As a kid, my first introduction to reading was...different to say the least. My mother had a collection of cookbooks that was about the size of me (at the time) that she never used! So my little tiny self went through all those books, looking for the yummiest things. As I got older, I actually started to read the recipes instead of just drooling over the pictures (and wondering why I couldn't have only chocolate cake for every meal...I mean, it sounds perfect to me...right?)
I started really getting into cooking and baking around the end of grade eleven. I enjoyed the process of gathering ingredients, mixing, and achieving my well deserved result-delicious things! Around this time I also started watching a certain Canadian chef on TV-Bob Blumer
I got to meet my favourite chef earlier this year at a Food and Wine show-he gives the best hugs!
I guess this cooking thing became a hobby of mine over time, because I'm still crazy about it! I've always wanted to go to culinary school but took music as my 'safe' option. Instead, I watch the Food Network like it's my job, create disasters (and miracles) in the kitchen and treat my friends as guinea pigs to my latest concoctions. I knew my fiancé was the One when he bought me a cookbook for our first Valentine's day together. So much more useful than flowers!
Over the past couple of years, I've amassed my own small collection of cookbooks that I've read a million times, and tried recipes out of. The newest addition to the collection is this beauty-generations eats by Amy Rosen.
New books make me happy
It effortlessly combines catchy titles, yummy recipes, and movie recommendations as an accompaniment! I perused this book at a thrift store today and quickly realized that it was a never-used copy . When I took it to the cash register, I had sticker shock-instead of being the dollar it was marked as, it was fifty cents!! There was a flash sale, with all cookbooks being half off. So much excitement!
I want to introduce a new feature to my blog-Foodie Features! Once a week (well, I'll try) I will feature a recipe from one of my many cookbooks, complete with photos and a recipe. This blog started off as a food blog, and I haven't posted much of that lately.
Sarina
Sarina
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